PSA for Wright's English 1102 class
Project Type: Television (5 min)
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Then you put the balls it in a vat to boil until they are a beautiful dull gray. Perfecto! And now, for the sauce. I like to start with tomatoes, a classic. Then I add my secret ingredient: corn syrup. This is why the kids like-a my sauce. It's like candy to them! Literally! Then I add a little potassium chloride. It tastes like salt, but you can use it as fertilizer too!
Now, let that sit for about 36 hours until eetz pudding soft. Now, for the meatballs! Take some
Now, let that sit for about 36 hours until eetz pudding soft. Now, for the meatballs!